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I made Nutella fudge with fleur de sel. I’m pretty much on a mission to make everything with fleur de sel because it’s amazing. I found black sea salt at Foodland and I really want to figure out if I can incorporate that into a dessert.

(FYI - Cam & I tried it and it was pretty damn good! But I also dropped some caramel and then more salt on top.)

  1. gemisms posted this