Strolling through Walmart in the baking section (looking for those cardboard sheets for cakes) and saw Wilton pans for $12.00. I’ve never used them before so I wanted to do a test run. Walking around Walmart even more, found these generic pans - no name, ripped tags… for $4.53! I dropped those Wilton pans and grabbed this! Tried it tonight and the pans worked perfectly. I used my ($30.00) William Sonoma pans and this one and both cupcakes came out fine. The Walmart one didn’t burn and the drippings came off perfectly fine. Now I gotta go back and get more!
OH and piping tips are way cheaper at Walmart. $3.00 for three large tips. (circle, star and the angled leaf one) I’m pretty pissed because William Sonoma had a three set for about $15-$18.00. (Pardon my excitement for Walmart, as you can tell… I rarely go in there.)