In the process of making Tres Leches. I just broke a piece off and ate it. Man thats some good stuff :)
Can you believe that French Macaroons are sold in stores for $2.00 a piece? So crazy what people will pay!
Miette: Recipes From San Francisco’s Most Charming Pastry Shop
I’m really glad I read review after review on this book before deciding to purchase it. One horrible comment after another about how the measurements were wrong and quite a lot of other errors. Hopefully the version I have will be a final edit and won’t be so bad!

I need this.